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CARE : FOOD & NUTRITION
• Promoting a Healthy Lifestyle.
Wilmots actively promotes healthy eating habits by providing a varied menu of nutritious hot
meals from its restaurant quality kitchen.
• All catering and senior staff are trained in
HACCP food hygiene regulations.
• Our menus have been reviewed by a dietician
from HSE to ensure the highest possible standards.
We have regular food hygiene audits by an outside
independent consultant.
• We offer a specially tailored exercise programme provided by a qualified exercise trainer operating under the Stretch and Grow franchise.
TYPICAL WEEKS MENU
Monday: Irish Stew and Potatoes
Tuesday: Chicken Supreme and Potatoes
Wednesday: Pork Casserole and Potatoes
Thursday: Shepherd's Pie
Friday: Pasta Bolognese
